![]() Home Run makes a thick-crusted pizza that cooks all the way through without overcooking the toppings. Admittedly, we used a high quality, first press, extra virgin olive oil. The directions suggest drizzling olive oil over the top of the pizza before baking, which we did. Not only did Perrino's Home Run Inn Premium Cheese Pizza look the best right out of the box, but tasted the best as well. The sauce, however, is not as flavorful as it could be. The four cheeses are mozzarella, parmesan, asiago, and Romano. ![]() The bottom of the pizza is dusted with corn meal, which is a nice touch. The crust on the DiGiorno Rising Crust Four Cheese Pizza has great texture, is not too thin, cooks well without the toppings becoming overcooked, yet it still has some of that out-of-the-box taste. Total calories for an individual pizza: 810 99 grams of carbs.ĭiGiorno advertises itself as being like delivery and it does succeed over the vast majority of frozen pizzas. This pizza is from a company that has 140 restaurants and produces seven eclectic frozen pizzas in conjunction with Kraft Pizza Company, a subsidiary of Kraft Foods Inc. This pizza crust was thin (California style), but the toppings were adequately heated while not overcooking the crust. Much better was the California Pizza Kitchen Jamaican Jerk Chicken with mozzarella cheese, a spicy and sweet sauce, bits of roasted red peppers, yellow peppers, onion, apple wood smoked bacon, and green onions. However, the mushrooms did taste like portabellas and the cheese was average in quantity. The new square Freschetta Brick Oven Fire Baked Crust Pizza with Smoked Ham and Portabella Mushroom has a thin crust and we were disappointed with the sauce. The total calories for this individual pizza are 1110 78 grams of carbohydrates. Although the pizza was adequately covered with cheese (mozzarella, cheddar, provolone and parmesan), the crust was thin, and the sauce lacked pizzazz. Our least favorite in the blind taste test was the Red Baron Deep Dish Pan Style Four-Cheese Pizza. The pizzas below are listed in least to favorite order. For the purpose of the study we cooked all the pizza on a stone in a convection oven. Pizza, itself, is a bribe to a ten-year-old. My fearless taste-tester sidekick did not need to be bribed to set up a rigorous study. ![]() But there are times we are just lazy and want to ramp up the oven, pop in a frozen pie, and watch a game or a movie. Arguably, frozen pizza bears little, if any, resemblance to fresh, hand-stretched pizza that is cooked on stone in a wood burning oven. ![]()
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